The White Horse (Menù)

4-6 Clarendon Avenue, Leamington Spa
+44 1926 426892

Forret

To share - rosemary & garlic baked camembert baked in sourdough with celery

To share - board of Italian cured meats from Calabria, sun dried tomatoes and lemon & thyme infused olives, served with sourdough bread and balsamic vinegar

Mushrooms and dolcelatte on toasted sourdough

5.25

Grilled asparagus with heirloom tomatoes, topped with pumpkin seeds and served with ancient grain bread

Pan-fried king prawns and chorizo on toasted sourdough

5.75

Salads and light mains

Avocado & papaya salad, served with red pepper and onion, drizzled with citrus dressing

9.25

Caesar salad with chargrilled chicken breast, gem lettuce, anchovies, olives and Caesar dressing, topped with shaved cheese, bacon and toasted sourdough croutons

9.75

Seared tuna served on a bed of fine beans, sun dried tomatoes, olives and red onion

12.5

Hovedret

Fish & chips - line-caught cod, ale-battered, served with triple-cooked chips, mushy peas & tartare sauce

11.25

Handmade British beef burger in a brioche bun with bacon and melted cheese, served with a gherkin and fries

10.94

Sausage & mash - Cherry Orchard Farm horseshoe sausage, spring onion mash, crispy onions & a red wine jus

11.5

Handmade chicken Kiev, creamy mash and cavolo nero

Roast Atlantic cod with peas, leeks and a chorizo & pea ragu

28-day aged rib-eye steak, mini Yorkshire puddings filled with caramelised onions, triple-cooked chips and a horseradish butter

15.5

Red pepper & quinoa burger in an ancient grain bun with marmalade-roasted beets, lentils and pickled walnuts drizzled with a sunflower seed & herb dressing

9.75

Dessert

Fries

Onion rings

2.5

Side salad

3.25

Seasonal vegetables

3.25

Sweet potato fries

3.5

Desserts

British cheese board including Cornish blue, Wensleydale with cranberry, Sandham's crumbly Lancashire and St. Helen's Farm goat's cheese, served with celery, savoury biscuits and red onion chutney

Chantilly cream-filled profiteroles with caramel sauce

5.25

Warm chocolate brownie served with hazelnut ice cream

5.25

Sticky toffee pudding and vanilla ice cream

5.25